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Tanagra and the story of an unusual wine

by / 1 October 2014 Uncategorized No Comments

It took the Epernay based company Lombard almost 10 years to bring Tanagra wine to maturity. Today, this high quality production presents both Brut and rosé de saignée Champagnes. A vintage champagne is expected. Within a few years…

Well known winery, Lombard&Cie has developped these past few years a cuvée bound to become the company’s brand name, and its premium product. A challenge about to succeed.
With a 6 to 7 grams dose in order to preserve elegance and freshness, this limited edition target markets a clientele of experts. Its making accounts for 50% Chardonnay Grand Cru from Mesnil sur Oger, 30% Chardonnay Grand Cru from Chouilly and 20% Black Pinot Grand Cru from Verzenay. It is characteried by a mineral touch in mouth, and perfectly accompanies another high class product, caviar.
« Our customers first reactions are very positive » suggests Thierry Lombard. « Our clientele unanimously enjoys both the content and the container. » If for the time being no specific objectives have been set, the Epernay manager targets above all a high class clientele. The kind one finds for instance in Caviar House and luxury hôtels such as the Banyan Tree in Thaïland or the Mauritius Resort.

Jean-Baptiste Duteurtre

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